Handcrafted Sourdough, Baked to Perfection

At Coalinga Sourdough Co., we do things the slow way—the way nature intended. Our loaves are wild-fermented, long-rested, and nurtured with patience, embracing the rhythm of time-honored baking. No shortcuts, no preservatives—just simple ingredients, traditional methods, and a deep respect for the craft.

As a permitted Cottage Food Operation (CFO) in Coalinga, California, we take pride in baking for our community, one small batch at a time. Inspired by homestead traditions, we balance rustic simplicity with refined technique, creating sourdough that feels both familiar and fresh. Every loaf is a nod to the past, reimagined for today.

From naturally leavened classics to seasonal specialties, our bread is meant to be torn, shared, and savored. It’s the kind of bread that fits right into a slow morning, a backyard gathering, or a dinner table filled with good company.

Rooted in tradition, crafted with care—this is sourdough, the way it was meant to be.